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Name: Authentic İskender Kebap Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Turkey
Ingredients: *For the Lamb Döner:**; 1 kg boneless leg of lamb or shoulder; 1/4 cup milk; 1/4 cup olive oil; 2 tablespoons tomato paste; 1 tablespoon pepper paste (biber salçası); 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon oregano or thyme; *For the Tomato Sauce:**; 2 tablespoons butter; 2 tablespoons tomato paste; 5 cups hot water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; *For Assembly:**; 4 pieces round pide bread (or 2 large pides cut into squares); 2 cups plain yogurt (full fat); 4 tablespoons unsalted butter; 1 teaspoon Aleppo pepper (pul biber) or paprika

İskender kebap

🇹🇷 Turkey

Anatolia

Döner kebab served over pieces of pide bread, topped with tomato sauce and yogurt

İskender kebap

döner kebab

pide bread

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