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Name: Authentic Bokkeumbap (Korean Fried Rice) Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: South Korea
Ingredients: 3 cups cooked white rice (preferably day-old); 2 tablespoons vegetable oil; 100 grams pork belly or spam, diced; 1/2 small onion, finely chopped; 1/4 cup carrots, diced; 1/4 cup zucchini, diced; 2 green onions, chopped; 2 large eggs; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon minced garlic; Salt and black pepper to taste; Optional: 1 tablespoon gochujang (Korean chili paste) for spicy version

Bokkeumbap

South Korea

Nationwide

Fried rice

rice

fried

vegetables

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