Name: Authentic Korean Fried Chicken Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Chicken:**; 5 lbs (1.2 kg) chicken wings and drumettes; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 cup potato starch (or cornstarch); 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; Vegetable oil (for deep frying, approx. 4-6 cups); *For the Soy-Garlic Sauce:**; 1/4 cup soy sauce; 2 tablespoons brown sugar (or honey); 2 tablespoons rice syrup (or corn syrup); 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon sesame oil; 1 tablespoon water; 1 teaspoon gochugaru (Korean red pepper flakes, optional for mild heat); *For Garnish:**; 1 tablespoon toasted sesame seeds; 1 tablespoon chopped scallions

Korean Fried Chicken South Korea

Korean-style fried chicken

fried chicken

Made with

Chicken flour egg oil

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