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Name: Authentic Guljeon (Korean Pan-Fried Oysters)
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: South Korea
Ingredients: 1 cup fresh oysters (about 150g), shucked and rinsed; 1/2 cup all-purpose flour; 1/4 cup potato starch or cornstarch; 1 large egg; 2 cloves garlic, finely minced; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons vegetable oil (for frying); 1 tablespoon soy sauce (for dipping); 1 teaspoon rice vinegar (for dipping); 1/2 teaspoon gochugaru (Korean chili flakes, optional, for dipping); 1 thinly sliced green onion (for dipping)

Guljeon

South Korea

Coastal areas

Pan-fried oysters

seafood

fried

oysters

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