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Name: Authentic Guyana Pepper Pot Mango Pudding and Saltfish Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Guyana
Ingredients: 1 medium mango, peeled and cubed; 1 cup coconut milk; 1/2 cup sugar; 1/4 cup all-purpose flour; 1/2 cup water; 2 teaspoons ground black pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 2 tablespoons vegetable oil; 4 large saltfish fillets, cleaned and cut into strips; Salt, to taste

Guyana Pepper Pot Mango Pudding and Saltfish

Guyana

Nationwide

A sweet dessert featuring the flavors of Guyana's pepper pot in a mango pudding, infused with the flavors of saltfish.

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