FoodHopp

Name: Authentic Guyana Pepper Pot Bakar and Mango Pudding and Ackee Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Guyana
Ingredients: 500g beef (chopped into bite-sized pieces); 2 medium onions (finely chopped); 3 cloves garlic (crushed); 1 tablespoon fresh ginger (grated); 2 green Scotch bonnets (or 1 red Scotch bonnet for heat); 1 teaspoon allspice; 1 teaspoon ground cinnamon; 1 teaspoon black pepper; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 cup water; 1 tablespoon oil; 4 ripe mangoes (peeled and cubed); 2 cups coconut milk; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup fresh milk; 1/2 cup evaporated milk; 100g canned ackee (drained and rinsed); 1/2 cup breadcrumbs; 2 tablespoons melted butter; 1/4 cup fresh parsley (optional, for garnish)

Guyana Pepper Pot Bakar and Mango Pudding and Ackee

Guyana

Nationwide

A fusion of Guyanese pepper pot and bakar with mango pudding and ackee, a popular dessert.

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