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Name: Authentic Guyana Pepper Pot Bakar and Saltfish and Ackee and Mango Pudding Recipe
Prep time: 60 min
Cook time: 120 min
Yield: 4
Cuisine: Guyana
Ingredients: 500g (1 lb) beef chuck, cubed; 2 medium onions, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 garlic cloves, minced; 2 bay leaves; 1 cinnamon stick; 1 tablespoon allspice; 1 tablespoon black pepper; 1 teaspoon salt; 1/4 cup tomato paste; 4 cups water or beef broth; 2 tablespoons vegetable oil; For Saltfish and Ackee:; 200g (7 oz) saltfish (dried cod); 200g (7 oz) ackee fruit; 1 onion, sliced; 2 tomatoes, diced; 1/2 cup coconut milk; 2 tablespoons curry powder; 1 teaspoon salt; 1/2 teaspoon black pepper; For Mango Pudding:; 2 mangoes, peeled and chopped; 2 cups heavy cream; 1 cup whole milk; 1 cup sugar; 1 teaspoon vanilla extract; Zest of 1 orange

Guyana Pepper Pot Bakar and Saltfish and Ackee and Mango Pudding

Guyana

Nationwide

A fusion of Guyanese pepper pot and bakar with saltfish and ackee and mango pudding, a popular dessert.

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