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Name: Authentic Guyanese Papaloo
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Guyana
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 2 tablespoons vegetable oil; 500g beef mince (or chicken); 1 large onion, finely chopped; 2 green bell peppers, finely chopped; 2 carrots, grated; 3 cloves garlic, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground thyme; 1/2 teaspoon black pepper; 2 tablespoons tomato paste; 2 tomatoes, diced; 1/4 cup water (for sauce); 1 tablespoon vegetable oil (for frying); Fresh cilantro, chopped (optional)

Papaloo

Guyana

National

Savory flatbread topped with meat and vegetables.

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