Guyana Pepper Pot Bakar Mango Pudding

Name: Guyana Pepper Pot Bakar Mango Pudding
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Guyana
Ingredients: 2 ripe mangoes, peeled and chopped into 1-inch cubes; 2 cups sugar; 1/2 cup coconut milk; 1/4 cup water; 2 tablespoons butter; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon allspice; 1/8 teaspoon nutmeg; 1/2 cup pepper pot bakar (or 1 can crushed pepper pot bakar, drained and mashed); 1 teaspoon lime juice (optional, for brightness); Ice cream (served alongside, not included in the recipe)

Guyana Pepper Pot Bakar Mango Pudding Guyana

A sweet dessert made with mangoes and pepper pot bakar, often served with ice cream.

Guyana mango

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