Guyana Pepper Pot Bakar Saltfish

Name: Traditional Guyana Pepper Pot Bakar Saltfish Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Guyana
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 2 tablespoons vegetable oil; 1 cup dried saltfish (about 6 oz); 2 onions, finely chopped; 2 garlic cloves, minced; 2 tablespoons ground curry powder; 1 tablespoon ground black pepper; 1 tablespoon ground allspice; 1 tablespoon ground cinnamon; 1 tablespoon cayenne pepper or hot pepper to taste; 2 tablespoons chopped fresh thyme or 1 tablespoon dried thyme; 2 tablespoons chopped fresh parsley or 1 tablespoon dried parsley; 1/2 cup chopped tomatoes; 1 can (14 oz) coconut milk, well-drained; 1/2 cup chopped green bell pepper; Salt and pepper to taste

Guyana Pepper Pot Bakar Saltfish Guyana

A popular dish of dried fish and pepper pot bakar, often served with rice.

Guyana saltfish

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