Guyana Pepper Pot Ackee

Name: Authentic Guyana Pepper Pot Ackee Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Guyana
Ingredients: 1 cup ackee fruit (tinned), drained and rinsed; 500g beef or pork, cut into bite-sized pieces; 200g mixed seafood (shrimp, mussels, or fish), cleaned and cut; 1 large onion, finely chopped; 3-4 cloves garlic, minced; 2-3 green chili peppers, chopped; 1 large tomato, diced; 2 tablespoons ground curry powder; 1 tablespoon ground black pepper; 1 teaspoon ground allspice; 1 teaspoon ground cumin; 2 teaspoons ground coriander; 2 teaspoons ground ginger; 1 teaspoon salt; 1/2 cup coconut milk (or cream); 1 cup water; 2 tablespoons vegetable oil; 2 tablespoons fresh lemon juice; Optional: fresh parsley or cilantro for garnish

Guyana Pepper Pot Ackee Guyana

A national dish of ackee fruit and pepper pot curry, often served with rice.

Guyana ackee

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