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Name: Guyana Pepper Pot Mango Pudding and Ackee
Prep time: 45 min
Cook time: 70 min
Yield: 6
Cuisine: Guyana
Ingredients: 1 cup fresh mango, diced; 1/2 cup coconut milk, canned; 1/4 cup sugar; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 2 tablespoons butter; 1/4 cup all-purpose flour; 1/4 cup milk; 1 tablespoon oil; 100g ground beef (for pepper pot); 1 onion, finely chopped; 2 tomatoes, diced; 2 cloves garlic, minced; 2 green chilies, sliced (adjust to taste); 1 teaspoon ground black pepper; 1 teaspoon cumin seeds; 1/2 teaspoon allspice; 1/2 teaspoon thyme; Salt to taste; 300g ackee (canned, deseeded and drained); Juice of 1 lime

Guyana Pepper Pot Mango Pudding and Ackee

Guyana

Nationwide

A fusion of Guyanese pepper pot with mango pudding and ackee, a popular dessert.

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