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Name: Authentic Guyana Pepper Pot Bakar and Mango Pudding Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Guyana
Ingredients: 1 kg (2.2 lbs) beef chuck, cut into large chunks; 2 medium onions, sliced; 4 bell peppers (mixed colors), sliced; 3 garlic cloves, minced; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh parsley leaves; 2 tablespoons all-purpose flour; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 2 tablespoons oil (for frying); 1 cup mango juice; 2 ripe mangoes, peeled and chopped; 1 cup heavy cream; 3 tablespoons sugar; 1 teaspoon vanilla extract; Pinch of salt

Guyana Pepper Pot Bakar and Mango Pudding

Guyana

Nationwide

A sweet dessert featuring the flavors of Guyana's pepper pot in a mango pudding, infused with the flavors of slow-cooked beef.

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