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Name: Authentic Guyanese Ackee and Saltfish Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Guyana
Ingredients: 2 cups canned ackee fruit (with blackened seeds removed); 1 pound salted codfish (cleaned and cut into bite-sized pieces); 2 onions, finely chopped; 3 tomatoes, diced; 3 cloves garlic, minced; 1 green bell pepper, diced; 1 teaspoon ground thyme; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper (adjust to taste); 1/4 teaspoon allspice; 1/2 teaspoon salt; 1/2 cup coconut milk; 2 tablespoons vegetable oil; 2 tablespoons fresh parsley, chopped (optional for garnish)

Ackee and Saltfish

Guyana

A spicy Caribbean breakfast dish with tender ackee and salted codfish.

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