FoodHopp

Name: Authentic Guyanese Bakar (Beef Stew) with Potatoes and Carrots
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Guyana
Ingredients: 2 lbs (900g) beef chuck or stew meat, cut into large chunks; 1 large onion, diced; 2 carrots, peeled and chopped; 2 potatoes, peeled and cut into chunks; 4 garlic cloves, minced; 1 tablespoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 bay leaf; 1 cup red wine (or beef broth); 2 cups beef broth or water; 2 tablespoons vegetable oil; 1 large can (14 oz) diced tomatoes; 2 tablespoons tomato paste; 2 tablespoons fresh parsley, chopped (optional, for garnish)

Bakar

Guyana

National

Traditional Guyanese beef stew with potatoes and carrots.

Rate this food

Recent Reviews

Loading reviews...