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Name: Authentic Gundu Curry from Guyana
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Guyana
Ingredients: 2 cups cooked gundu beans (drained and rinsed); 1 cup fresh coconut milk (or 1 can); 1 medium onion, finely chopped; 2-3 cloves garlic, minced; 1-inch ginger, grated; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 1-2 tablespoons vegetable oil; Optional: 2 green chilies, sliced (for heat)

Gundu Curry

Guyana

National

Curry made with gundu beans and coconut milk.

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