FoodHopp

Name: Authentic Guyana Pepper Pot Bakar and Saltfish and Ackee Recipe
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Guyana
Ingredients: 1 kg saltfish (dried cod), soaked overnight; 1 cup diced onion; 1 cup diced tomato; 1 cup chopped green bell pepper; 2 cloves minced garlic; 1 tablespoon ground thyme; 1 tablespoon ground black pepper; 1 tablespoon ground cinnamon; 1 tablespoon ground nutmeg; 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh lime leaves; 2 bay leaves; 2 tablespoons vegetable oil; 500g goat meat or fish fillet, cut into chunks (for bakar); Salt and pepper to taste

Guyana Pepper Pot Bakar and Saltfish and Ackee

Guyana

Nationwide

A fusion of Guyanese pepper pot and bakar with saltfish and ackee, a popular seafood dish.

Rate this food

Recent Reviews

Loading reviews...