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Name: Authentic Guyana Pepper Pot Bakar Ackee Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Guyana
Ingredients: 1 medium ackee fruit, cleaned and peeled (about 15-20 ackee); 1 cup water; 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1 cup ground beef or lamb (optional, for bakar); 1 can (14 oz) diced tomatoes; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh cilantro (optional); 2 tablespoons chopped fresh green onions

Guyana Pepper Pot Bakar Ackee

Guyana

Nationwide

A national dish of ackee fruit and pepper pot bakar, often served with rice.

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