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Name: Authentic Guyana Pepper Pot Bakar Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 6
Cuisine: Guyana
Ingredients: 2 lbs (907g) beef chuck, cubed; 1 cup (140g) dried peas (black or red); 1 medium onion, diced; 2 medium tomatoes, diced; 3 cloves garlic, minced; 2 bay leaves; 1 cinnamon stick; 1 tablespoon allspice; 1 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 cup (240ml) water; 1 tablespoon chopped fresh thyme (optional); 1 tablespoon chopped fresh parsley (optional)

Guyana Pepper Pot Bakar

Guyana

Nationwide

A slow-cooked beef dish, often served with pepper pot curry.

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