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Name: Authentic Guyana Pepper Pot Bakar and Ackee Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Guyana
Ingredients: 5 lbs (680 g) beef chuck, cubed; 2 medium onions, diced; 2 large tomatoes, diced; 3 garlic cloves, minced; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh parsley leaves; 1 teaspoon allspice; 1 teaspoon cumin; 1 teaspoon black pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon cayenne pepper or to taste; 2 bay leaves; 2 tablespoons vegetable oil; 1 can (14 oz) coconut milk, thick consistency; 1 can (14 oz) diced tomatoes; Salt to taste; 1/2 cup chopped green onions or scallions (for garnish); For Ackee and Saltfish:; 1 can (14 oz) salted ackee (pre-cooked); Salt to taste

Guyana Pepper Pot Bakar and Ackee

Guyana

Nationwide

A slow-cooked beef dish infused with the flavors of Guyana's pepper pot and ackee.

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