Guyana Pepper Pot Bakar and Saltfish

Name: Authentic Guyana Pepper Pot Bakar and Saltfish Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Guyana
Ingredients: 5 lbs (680g) beef chuck, cut into large cubes; 1 large onion, chopped; 2 carrots, sliced; 2 potatoes, diced; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 3 tomatoes, chopped; 4 cloves garlic, minced; 2 tbsp fresh ginger, grated; 1 tsp ground allspice; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp black pepper; 2 tbsp salt; 2 tbsp black mustard seeds; 2 tbsp ground Scotch bonnet pepper (or to taste); 2 bay leaves; 1 green apple, chopped (optional, adds acidity); 1 can (14 oz) coconut milk; 2 tbsp vegetable oil; Saltfish (dried cod), as needed

Guyana Pepper Pot Bakar and Saltfish Guyana

A slow-cooked beef dish infused with the flavors of Guyana's pepper pot and saltfish.

Guyana bakar

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