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Name: Authentic Guyana Pepper Pot Bakar Pom Poms Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Guyana
Ingredients: 250g all-purpose flour; 1 tsp salt; 1/2 cup sugar; 1/4 cup warm water; 1/4 cup vegetable oil (for frying); 100g mixed candied fruits (apple, pineapple, coconut); 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground cloves; 1/2 tsp ground allspice; 1/4 tsp vanilla extract

Guyana Pepper Pot Bakar Pom Poms

Guyana

Nationwide

A sweet, fried dough dessert, often served with pepper pot bakar.

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