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Name: Authentic Guyana Pepper Pot Ackee and Saltfish and Peas Recipe
Prep time: 45 min
Cook time: 75 min
Yield: 6
Cuisine: Guyana
Ingredients: 2 cups peeled and deseeded ackee (fresh or canned); 1 lb saltfish (dried cod); 1 cup green peas, fresh or frozen; 2 onions, chopped; 3 garlic cloves, minced; 1 cup red kidney beans, drained and rinsed; 1/2 cup canned tomatoes, diced; 1/4 cup ground black pepper; 1/2 teaspoon ground allspice; 1 teaspoon ground cinnamon; 2 tablespoons ground cumin; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 2 tablespoons vegetable oil; 1 cup water; 1 teaspoon salt (to taste); Optional: 2 green Scotch bonnets or 1 red Scotch bonnet for extra heat

Guyana Pepper Pot Ackee and Saltfish and Peas

Guyana

Nationwide

Ackee, saltfish, and peas served with the spicy Guyana Pepper Pot sauce.

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