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Name: Authentic Guyana Pepper Pot Ackee and Saltfish Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: Guyana
Ingredients: 1 cup dried okra (or fresh okra, sliced); 2 medium onions, chopped; 2 large tomatoes, diced; 4 garlic cloves, minced; 2 green chili peppers, sliced (adjust for heat preference); 1 tablespoon ground black pepper; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 cup water (or more as needed); 1 cup canned saltfish, drained and flaked; 2 cups canned ackee (drained and rinsed); Optional: 1 cup coconut milk for creaminess

Guyana Pepper Pot Ackee and Saltfish

Guyana

Nationwide

A spicy stew with ackee and saltfish in a flavorful broth.

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