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Name: Authentic Chorreadas Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexico
Ingredients: 2 cups masa harina (corn flour for tortillas); 1 1/4 cups warm water; 1/2 teaspoon salt; 1 cup cooked black or pinto beans, rinsed and drained; 1 tablespoon lard or vegetable oil; 1/4 cup white onion, finely chopped; 1 clove garlic, minced; 1/2 cup water or vegetable broth; 8 oz fresh Mexican chorizo, casing removed; 1 cup Oaxaca cheese or Queso Quesadilla, shredded; 2 tablespoons vegetable oil for cooking tortillas; Optional toppings: chopped cilantro, crumbled queso fresco, sliced avocado, salsa

Chorreadas

🇲🇽 Mexico

Various

Thick tortillas topped with beans, cheese, and chorizo.

Street food

traditional

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