Name: Authentic Pambazos Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mexico
Ingredients: 4 pambazos breads (or soft white submarine rolls); 4 medium potatoes, peeled and diced into small cubes; 1 lb Mexican chorizo, casings removed; 2 dried guajillo chili peppers, stems and seeds removed; 2 dried ancho chili peppers, stems and seeds removed; 2 cloves garlic; 1/2 teaspoon dried Mexican oregano; 1/4 teaspoon cumin; 1 cup chicken or vegetable broth; 1 tablespoon vegetable oil (for frying the sandwiches); 1/2 cup crumbled queso fresco; 1/2 cup Mexican crema (or sour cream); 1 cup shredded lettuce; Salt to taste

Pambazos 🇲🇽 Mexico

A Mexican sandwich made with a special bread dipped in red chili sauce and filled with potatoes and chorizo.

Sandwich street food

Made with

Bread potatoes chorizo lettuce

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