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Name: Authentic Pambazo Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mexico
Ingredients: 4 pambazo bread rolls (or large Portuguese rolls as a substitute); 450g Mexican chorizo sausage (fresh, casing removed); 450g potatoes, peeled and diced into 1/2-inch cubes; 6 dried guajillo chiles, stems and seeds removed; 2 cloves garlic; 1/4 white onion, roughly chopped; 2 cups chicken or vegetable broth; 1 tablespoon vegetable oil; 1/2 cup shredded lettuce; 1/2 cup crema mexicana (or sour cream); 1/2 cup queso fresco, crumbled (or feta cheese); Vegetable oil for griddling (about 2-3 tablespoons)

Pambazo

🇲🇽 Mexico

Central

A Mexican sandwich dipped in a red guajillo pepper sauce, stuffed with potatoes and chorizo.

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