Foods Tagged: nuts

Lebanese pastry filled with cream and nuts, often served during Ramadan.

Sweet pastry made with layers of phyllo dough, nuts, and honey.

Qatayef is a Lebanese dessert made with small pancakes filled with sweetened cheese or nuts, then folded and fried until golden brown. It is often served during Ramadan.

Riz Bi Haleeb is a Lebanese rice pudding made with rice cooked in milk, sugar, and orange blossom water, flavored with cinnamon and topped with nuts or raisins.

A Filipino dessert of layered pastry filled with nuts and sweetened condensed milk.

Sweet pastry made with layers of phyllo dough and nuts.

A delicate dessert of thin dough filled with nuts and syrup.

Ma'arouk is a Lebanese dessert made with a crispy, flaky pastry filled with sweetened cream or nuts, then baked until golden brown.