Foods Tagged: pastries

A Dominican-style flaky pastry filled with meat, cheese, or vegetables, typically deep-fried.

Filled pastries fried to a golden crisp, often savory.

Flaky, golden pastries filled with meat or potatoes.

Small, round pastries filled with meat or vegetables, often served with gravy.

Fried pastries filled with spiced meat or vegetables, popular in Qatari cuisine.

Lebanese pastry filled with cream and nuts, often served during Ramadan.

Flaky, golden-brown pastries filled with spiced meat, onions, and potatoes.

Flaky pastries filled with cheese or spinach, popular in Israeli bakeries.