A fritter made from mashed black-eyed peas, onions, and spices, often served as a snack or side dish.

A fermented cornmeal and rice porridge, often served with various accompaniments.

A starchy side dish made from cassava, plantains, or yams, often served with soups or stews.

A flavorful rice dish cooked with tomatoes, onions, and various spices, often served with meat or fish.

A rice dish mixed with eggs, vegetables, and sometimes meat, popular in Ghana.

A traditional Ghanaian dish made from groundnuts, often served with a sweet sauce or as a filling for pastries.

A Ghanaian dessert made from groundnuts and sweetened with palm sugar, often served with a cold drink.

A Ghanaian dish made from fermented corn dough, often served with palm oil and spices.

Grilled meat skewers, typically beef or goat, seasoned with a spicy pepper-based sauce.