Name: Authentic Bissau Guinean Pabu Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Guinea-Bissau
Ingredients: 2 cups cooked rice (white or brown); 1 cup groundnuts (peanuts), soaked overnight; 2 medium potatoes, peeled and diced; 1 medium carrot, peeled and diced; 1 medium onion, finely chopped; 2 cups fresh spinach leaves; 2 medium tomatoes, chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground turmeric (optional); 3 tablespoons vegetable oil or palm oil; Water as needed

Bissau Guinean Pabu Guinea-Bissau

A traditional dish made from groundnuts, rice, and vegetables.

Guinea-Bissau groundnuts

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