Name: Authentic Pescado con Mantequilla Recipe from El Salvador
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: El Salvador
Ingredients: 400 g (14 oz) white fish fillets (such as cod or snapper), cut into bite-sized pieces; 100 g (3.5 oz) unsalted butter; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1 teaspoon ground cumin; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil (for sautéing)

Pescado con Mantequilla El Salvador

Fish cooked with butter, a common coastal dish.

El Salvador fish

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