FoodHopp

Name: Authentic Tamales de Queso from El Salvador
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: El Salvador
Ingredients: 20 dried corn husks (soaked); 1 pound queso fresco, crumbled; 4 large eggs, beaten; 1 tablespoon milk; 2 teaspoons vegetable oil; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground oregano