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Name: Authentic Bouneschlupp mat Bounen (Luxembourgish Green Bean Soup)
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 200 grams smoked bacon or pork belly, diced; 1 large onion, finely chopped; 1 liter chicken or vegetable broth; 500 grams potatoes, peeled and diced; 400 grams fresh green beans, trimmed and cut into 2cm pieces; 200 grams cooked white beans (cannellini or haricot), drained and rinsed; 2 tablespoons all-purpose flour; 150 ml heavy cream; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh thyme leaves; Salt and freshly ground black pepper to taste; 1 tablespoon butter (optional, for sautéing onions)

Bouneschlupp mat Bounen

🇱🇺 Luxembourg

Western Europe

A traditional Luxembourgish green bean soup often garnished with fresh beans and croutons, creating a hearty and satisfying dish.

Soup

Comfort Food

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Ingredients

Green beans

fresh beans

croutons

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