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Name: Traditional Bahamian Macaroni and Cheese
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Bahamas
Ingredients: 2 cups elbow macaroni (uncooked); 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 3 cups whole milk; 1 can (12 oz) evaporated milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground mustard powder (optional); 1/4 teaspoon cayenne pepper (optional); 3 cups sharp cheddar cheese, shredded (divided); 1/2 cup breadcrumbs (for topping, optional); 1/2 cup additional cheddar or processed cheese (for extra crust, optional)

Bahamian Macaroni and Cheese

Bahamas

Nassau

Baked macaroni with cheese, often with a crispy top, served as a side dish.

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