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Name: Authentic Algerian Chorba Frik Recipe
Prep time: 20 min
Cook time: 80 min
Yield: 6
Cuisine: Algeria
Ingredients: 500 grams lamb shoulder, cut into small cubes; 1 cup green wheat (frik), rinsed and drained; 2 tablespoons olive oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper (optional); 8 cups water or lamb broth; 1 bunch fresh cilantro, chopped; 1 bunch fresh parsley, chopped; 1 lemon, juiced; Salt and black pepper to taste

Chorba Frik

Algeria

nationwide

Hearty lamb and green wheat soup, often eaten during Ramadan.

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