Name: Authentic Khangal (Hand-Rolled Noodles) from Azerbaijan
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: *For the Noodles (Khangal Dough):**; 2 cups (250g) all-purpose flour; 1/2 teaspoon salt; 1/2 cup (120ml) warm water (approximate, may need slight adjustment); 1 tablespoon vegetable oil (for the dough); *For the Meat Sauce (Gözleme/Meat Filling Style):**; 1 lb (450g) ground lamb or beef (or a mix); 1 large onion, finely diced; 2 tablespoons butter or vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika or red pepper flakes (optional); 1 cup (240ml) water or beef broth; *For Serving (Optional):**; 1 cup plain yogurt (or kaymak/cream for a richer version); Fresh dill, chopped; Extra melted butter (for drizzling)

Khangal 🇦🇿 Azerbaijan

Hand-rolled noodles served with meat sauce or yogurt, a hearty comfort food.

Azerbaijan noodles

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