Name: Authentic Judd mat Gaardebounen Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg smoked pork collar (Gardebounen); 500 g dried broad beans (or 1 kg fresh broad beans); 5 kg waxy potatoes; 2 large onions, finely chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 250 ml water or vegetable broth (from cooking the beans); 2 tablespoons strong mustard; 1 tablespoon vegetable oil; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Judd mat Gaardebounen 🇱🇺 Luxembourg

A hearty dish featuring smoked pork collar with broad beans, often served with potatoes and a mustard sauce.

Pork Comfort Food

Made with

Smoked pork collar broad beans potatoes mustard sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg