FoodHopp

Name: Authentic Judd mat Gaardebounen Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg smoked pork collar (Gardebounen); 500 g dried broad beans (or 1 kg fresh broad beans); 5 kg waxy potatoes; 2 large onions, finely chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 250 ml water or vegetable broth (from cooking the beans); 2 tablespoons strong mustard; 1 tablespoon vegetable oil; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Judd mat Gaardebounen

🇱🇺 Luxembourg

Western Europe

A hearty dish featuring smoked pork collar with broad beans, often served with potatoes and a mustard sauce.

Pork

Comfort Food

Rate this food

Ingredients

Recent Reviews

Loading reviews...