Name: Authentic Treipen Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Treipen (Blood Sausage):**; 1 lb blood sausage (black pudding), sliced into 1/2-inch thick rounds; 2 tablespoons butter or lard for frying; *For the Mashed Potatoes:**; 2 lbs potatoes (such as Yukon Gold), peeled and quartered; 4 tablespoons butter; 1/2 cup whole milk or cream, warmed; Salt and freshly ground black pepper to taste; *For the Applesauce:**; 4 medium tart apples (e.g., Granny Smith), peeled, cored, and chopped; 1/4 cup water; 2 tablespoons sugar (optional, adjust to taste); 1 tablespoon lemon juice; A pinch of cinnamon (optional)

Treipen 🇱🇺 Luxembourg

A Luxembourgish dish made with black pudding (blood sausage) often served with applesauce and mashed potatoes.

Sausage Comfort Food

Made with

Black pudding applesauce mashed potatoes

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