Name: Authentic Treipen mat Bounen Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500g Luxembourgish black pudding (Treipen), cut into 1-inch (2.5 cm) thick rounds; 200g smoked bacon or pork belly (Speck), diced; 1 large onion, finely chopped; 2 cloves garlic, minced; 750g cooked white beans (canned, drained and rinsed, or pre-cooked dried beans); 250ml beef or vegetable broth; 2 tablespoons lard or vegetable oil; 1 tablespoon apple cider vinegar; 1 teaspoon dried marjoram; 1/2 teaspoon dried thyme; Salt and freshly ground black pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

Treipen mat Bounen 🇱🇺 Luxembourg

A Luxembourgish dish made with black pudding (blood sausage) often served with beans, creating a flavorful and hearty meal.

Sausage Beans

Made with

Black pudding beans

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