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Name: Authentic Sopa Tarasca Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexico
Ingredients: 2 cups cooked pinto beans, drained (about 1 can, rinsed); 2 tablespoons vegetable oil, plus more for frying; 1/2 white onion, chopped; 2 cloves garlic, minced; 2 large tomatoes, chopped (or 1 14.5-oz can of diced tomatoes, undrained); 4 cups chicken or vegetable broth; 1 teaspoon dried oregano (preferably Mexican); 1/4 teaspoon ground cumin; 1/2 cup heavy cream or Mexican crema; 4 corn tortillas, cut into thin strips; 1/2 cup crumbled queso fresco or Monterey Jack cheese; 1/4 cup fresh cilantro, chopped; 1 serrano or jalapeño pepper, minced (optional); Salt and black pepper to taste

Sopa Tarasca

🇲🇽 Mexico

Michoacán

A traditional Michoacán soup made with pureed beans, tomatoes, and fried tortillas.

Soup

traditional

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