FoodHopp

Name: Authentic Papaz Yahnisi (Turkish Bean and Meat Stew)
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Turkey
Ingredients: 500 grams lamb or beef, cut into 1-inch cubes; 2 cups dried white beans (such as navy or cannellini), soaked overnight; 2 large onions, finely chopped; 3 large tomatoes, peeled and chopped; 2 green peppers (Turkish sivri biber or bell peppers), chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon red pepper paste (biber salçası); 4 cups hot water or beef broth; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon red pepper flakes (optional); 1 bay leaf

Papaz Yahnisi

🇹🇷 Turkey

Anatolia

Bean stew with meat

papaz yahnisi

bean stew

meat

Rate this food

Ingredients

Recent Reviews

Loading reviews...