Name: Authentic Blote Billetjes in het Gras Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams dried white beans (navy or cannellini); 1 large smoked sausage (rookworst), approximately 400-500 grams; 3 large potatoes, peeled and cubed; 1 large onion, finely chopped; 200 grams kale, chopped; 2 tablespoons butter; 2 liters water or vegetable broth; 1 bay leaf; Salt and black pepper to taste; 1 teaspoon dried thyme (optional)

Blote Billetjes in het Gras 🇳🇱 Netherlands

Dutch dish with beans and sausage

Dutch Vegetable

Made with

Beans sausage onions

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