Name: Authentic Morisqueta from Mexico
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Mexico
Ingredients: 2 cups long-grain white rice; 1 lb pork shoulder or chicken thighs, cut into 1-inch pieces; 1 (15-ounce) can pinto or red beans, undrained; 4 cups chicken broth, divided; 2 large Roma tomatoes; 1/2 white onion, divided; 2 cloves garlic; 2 dried guajillo chiles, stems and seeds removed; 2 tablespoons vegetable oil; 1/2 teaspoon dried oregano (Mexican oregano preferred); 1/2 teaspoon cumin powder; Salt and black pepper to taste; 1/2 cup crumbled queso fresco or cotija cheese; 1/4 cup chopped fresh cilantro (optional, for garnish)

Morisqueta 🇲🇽 Mexico

A dish made with rice and beans, often served with pork or chicken.

Meat traditional

Made with

Rice beans pork or chicken

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