Foods Tagged: steamed bun

A plain, steamed Chinese bun made from wheat flour, often served as a staple food in northern China.

A type of Chinese steamed bun filled with seasoned pork, named for the legend of its creator, Goubuli.

A type of Chinese steamed bun filled with seasoned pork, named for the legend of its creator, Goubuli.

A type of steamed bun filled with soup and meat, often enjoyed as a snack or appetizer in Chinese cuisine.