Foods Using Tomato

Chickpeas of the Chana type in tomato based sauce.

Scrambled eggs with tomatoes and green peppers

A hearty lentil soup made with lentils, onions, garlic, tomatoes, and olive oil, often served with vinegar and crusty bread.

A Cretan meze made with dried bread rusks topped with tomatoes, feta cheese, olives, and oregano.

A hearty dish with a blend of beans, minced meat, and a spicy tomato sauce.

Potato fritters often served with a tomato salad, creating a delightful combination of crispy and fresh flavors.

Octopus salad often served with tomatoes, onions, and lime juice.

A flat, pan-fried kebab made from minced beef or lamb with tomatoes, onions, and spices.