Foods Using pepper

Potato fritters often served with a peppercorn sauce, offering a delightful combination of crispy and spicy flavors.

A traditional fisherman's dish from the Basque Country and Asturias, made with tuna, potatoes, onions, red and green peppers, tomatoes, and garlic.

Dried, shredded beef often cooked with eggs, tomatoes, and chili peppers.

A red mole sauce made with a blend of chili peppers, spices, and chocolate.

Scrambled eggs with tomatoes and green peppers

A traditional Mexican dish consisting of a stuffed poblano pepper covered with walnut sauce.

A cold soup made of raw, blended vegetables such as tomato, cucumber, bell pepper, onion, garlic, and stale bread, olive oil, wine vinegar, water, and salt.

Salt cod with garlic, a traditional Spanish dish made with salt cod, garlic, olive oil, and sometimes potatoes or peppers.