FoodHopp

Name: Authentic Kuru Fasulye Recipe
Prep time: 15 min
Cook time: 90 min
Yield: 4
Cuisine: Turkey
Ingredients: 2 cups dried white beans (navy, great northern, or cannellini); 1 large onion, finely chopped; 2 medium tomatoes, peeled and finely chopped (or 1 cup canned crushed tomatoes); 1 green Turkish pepper (or bell pepper), chopped; 2 tablespoons olive oil; 1 tablespoon tomato paste; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 4 cups water (plus more for soaking); Optional: 100g pastırma or sucuk, sliced (for a meaty variation)