Foods Using dipping

Vietnamese steamed rice rolls with minced pork and mushrooms, served with fried shallots and dipping sauce.

A spicy and numbing broth served with a variety of meats, vegetables, and other ingredients for dipping.

Steamed or fried parcels of dough filled with meat, vegetables, or seafood, often served with a dipping sauce.

Dumplings filled with shrimp and pork, served with a sweet and spicy dipping sauce.

Vietnamese grilled beef with lemongrass and spices, often served with rice paper and dipping sauce.

Vietnamese white rose dumplings with shrimp and pork, often served with dipping sauce.

Vietnamese fried fish, often served with rice and a side of fresh herbs and dipping sauce.

Poached chicken served over seasoned rice, accompanied by a clear soup and a spicy dipping sauce.