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Name: Authentic Gromperekichelcher mat Dip Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg starchy potatoes (e.g., Russet or King Edward); 1 large yellow onion; 1 egg; 4 tablespoons all-purpose flour; 1 small bunch fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil, for frying; *For the Garlic Dip (optional):**; 200 ml sour cream or crème fraîche; 2 cloves garlic, minced; 1 tablespoon chopped chives; 1 teaspoon lemon juice; Salt and pepper to taste

Gromperekichelcher mat Dip

🇱🇺 Luxembourg

Western Europe

Luxembourgish potato fritters served with a flavorful dipping sauce, offering a satisfying blend of crispy and savory.

Fritters

Dipping Sauce

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Ingredients

Potato fritters

dipping sauce

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